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A celebratory edition that of the ten years of Panettone Day in which Tuesday 13 September the master Gino Fabbri awarded the pastry chef Santo Giarrusso of the Pasubio pastry shop in Catania how best traditional panettone of Sicily.
“The tenth edition of Panettone Day gave us great surprises and it was an honor for me to cover the role of President of the Jury for this special anniversary – comments Gino Fabbri -. Pastry competitions such as Panettone Day play a fundamental role for those who carry out a profession like ours, because they allow pastry chefs to continue to get involved and discuss with colleagues, as well as the possibility of seizing new opportunities for visibility and communication related to participation”.
As per tradition, the exclusive Sala Mengoni of the Cracco Restaurant in Galleria Vittorio Emanuele in Milan was the setting for the final event, during which, the 33 leavened products selected for the final were tasted with professionalism and in total anonymity by the prestigious jury led by the Maestro Gino Fabbri and composed by the starred chef Carlo Cracco, Marco PedronHead Pastry Chef of the Cracco Restaurant and new emerging star of Italian Pastry, the Maestro Vittorio SantoroPresident and Director of Cast Alimenti and the winner of the 2021 edition of Panettone Day.
Great emotion and enthusiasm of the pastry chef Santo Giarrusso who was applauded by the jury and who, thanks to his talent, conquered the expert palates of the judges, obtaining the best score with his panettone for all parameters, from cooking to alveolation passing obviously for taste.CopyAMP code
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