4 Hotel ‘Molise’, on Sunday 4 September the episode aired on Sky Uno

4 Hotel ‘Molise’, on Sunday 4 September the episode aired on Sky Uno
4 Hotel ‘Molise’, on Sunday 4 September the episode aired on Sky Uno
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After the summer break, the broadcast conducted by Bruno Barbieri restarts from Molise. Appointment on Sunday at 8.45 pm: many surprises

The fifth season of 4 Hotel re-ignites the engines.

And it does so with the episode dedicated to Molise

After the August break, Sunday 4 September, the challenge led by Bruno Barbieri returns to Sky Uno at 8.45pm.

There new edition of the competition between Italian hoteliers had like common denominatorin addition to the search for comfort and the quality of services, theattention to green and ecological. They were indeed award-winning hotels that have shown a lower consumption of plastic within their facilities, to make room for materials that are easier to dispose of.

To date they have been four stages this year. After visiting the Val di Noto, discovering the boutique hotels in the capital and visiting the Bike Hotels between Romagna and Marche, thelast episode (in July) is landed onisland of Ischiabetween sun, sea, peace and spas.

And on Sunday we leave again in the small but fascinating Molise.

Here Barbieri stayed in four structures: in Campobasso, Isernia, in Alto Molise and on the coast, specifically Montenero di Bisaccia.

Many surprises in the episode of September 4th. Not only hotels, but also culture, traditions and landscape beauties.


4 Hotel: the rules of the game of the Bruno Barbieri Show

Winning format does not change. This year, as in previous years, four hoteliers yes. I am battle between themfor win the title from best accommodation facility of their area or category. The race rules are always the same, with four categories to vote, location, room, Breakfast, services, price, judged by a grade from 0 to 10. This year the protagonist of the evaluation was also sustainability, for which Barbieri has always paid great attention and which was one of the qualities that have made or not appreciate the structure more than the impassive and always elegant judge, whose votes are secret until the winner is discovered. Attention to the environment and the ever-decreasing use of plastic materials is a must that Bruno Barbieri has been following for several years and with the topper – an inevitable ally of good sleep – it has become one of the cornerstones of good hospitality according to chef Barbieri.

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