To enrich today’s menu we have chosen one for you recipe of the day of a special but easy to make first course, one rich dough made with a mushroom-based dressing. The mushroom penne they are tasty, creamy and exceptionally tasty! And we give you all the tips to cook them to perfection both for a quick lunch and for a great dinner!
But first, read the recipe for…
So, are you ready for today’s dish? It’s time to go find out how to prepare ours recipe of the day to be made together with ButtaLaPasta!
The recipe of the day is pasta with mushrooms
For all those who like to enjoy a rich and delicious pasta dish, here is the recipe for mushroom pennean easy-to-make, nutritious and versatile first course.
The variant that we propose is in red, that is, with a mushroom sauce made with tomatoes, and for its realization you can use either with fresh mushroomswith either dried and frozen mushrooms..
Well, if you like the recipe and you can’t wait to make it too, all you have to do is follow the link and the step-by-step directions to bring this first course to the table today. And remember to come back to our pages tomorrow too, to discover a new dish of the day to prepare together!CopyAMP code